STARTERS AND SMALL PLATES

Beef tartare, Gran Moravia cheese emulsion, pickled black trumpet, fermented mushroom dust, toasted bread
gluten, eggs, milk
375

Smoked trout, pickled kohlrabi, fish consommé with Utopia vinegar, chive oil, spring herbs
fish, celery
375

Sourdough flatbread with poppy seeds, stracciatella, kewpie mayonnaise, black garlic, gooseberry, curly kale chips, bread miso dust
gluten, eggs, milk, celery
335

Grilled rabbit offal, pickled white asparagus, sourdough cracker with flax seeds, chervil foam, parsley dust
milk, celery, gluten, soya, sulphites
365

Oysri Oysters, Michelada dressing, coriander capers, coriander oil
gluten, fish, soya, molluscs
165/pc

MAIN DISHES

Poached arctic char, Prague ham beurre blanc, wild garlic oil, celeriac, pear, wild garlic and chervil
fish, milk, celery
525

Grilled halloumi, sauerkraut and grilled Savoy cabbage salad, sea buckthorn dressing, pickled apple with poppy seeds, fried shallot, poppy buds
milk, celery
495

Boneless whole fried trout, spring herb butter, butterhead lettuce
eggs, fish, milk, gluten
715

Grilled pink oyster mushrooms, barley koji porridge with tofu cream, pickled ginger and coltsfoot, kohlrabi salad with wild herbs, chilli breadcrumbs
gluten, soya, celery
535

Braised lamb, wild garlic-spinach velouté, grilled spring onions, pickled turnip, wild capers
celery, milk
725

Dry aged beefsteak on the bone (500 - 1000g)
beef jus, side dish of your choice
celery, milk
365 / 100g